Food Safety Course in Rawalpindi – Islamabad

We are bringing you a food safety course that helps you examine food and check that it is healthy. Not here; this course covers general food safety practices and proper cleaning techniques. Personal hygiene guidelines cover temperature control, cleaning procedures, and critical control points. Food Safety Course in Rawalpindi 
Food is a fundamental issue that has become an important area for safety, retailers, and regulators.




Within this course, professionals are also helped to understand the challenges an organization faces in the Halas certification process, and this program works on food safety as well as halal aspects and introduces a variety of methodologies for food processing environments around the world. Food Safety Course in Rawalpindi

Food Safety Course Content

  • Good Hygienic Practices (GHP)
  • Good Manufacturing Practices (GMP)
  • Hazard Analysis and Critical Control Point (HACCP)
  • Food Safety Management Systems (FSMS) ISO22000:2018
  • Requirements for Halal Management System / Halal Food Management System (PS-3733)
  • Halal Compliance Critical Control Point (HCCCP)
  • Shariah principles for Halal Food
  • Halal Assurance System
  • Halal Certification Procedure
  • Halal Audit Guidelines
  • Food Safety Course in Rawalpindi – Islamabad

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